Resep Butter milk bun Paling Enak

Butter milk bun.

Resep Butter milk bun Paling Enak Hello mom,, selamat datang di situs resep masakan ini. Pada artikel kali ini kita memiliki Resep Butter milk bun. Resep kali ini memiliki 16 Bahan utama, dan 4 cara memasaknya. Yuk langsung kita praktekkan membuat Butter milk bun.

Resep Butter milk bun

  1. Filling:.
  2. 140 gr susu bubuk.
  3. 80-90 gr gula halus.
  4. 100 gr butter (me: margarin).
  5. Bread:.
  6. 600 gr terigu protein tinggi.
  7. 30 gr susu bubuk.
  8. 1 SDm ragi.
  9. 2 butir telur.
  10. 350 ml air hangat.
  11. 3 SDM butter.
  12. 1/4 sdt garam.
  13. Olesan:.
  14. 2 kuning telur.
  15. 2 sdt skm.
  16. Secukupnya butter.

These soft dinner rolls are perfect with any kind of jam or spread but are delicious on their own. The name "buttermilk" suggests a buttery, high-fat milk, but this couldn't be further from the truth. The buttermilk you find in the grocery store refrigerator case differs. If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely.

Cara Memasak Butter milk bun

  1. Bread: campur terigu susu ragi aduk rata tambahkan telur air hangat. Mixer rata lalu masukan butter dan garam. Adonan lengket. Diamkan 1 jam.
  2. Filling campur semua bahan. pulung bentuk bulat masukan kulkas 15 menit..
  3. Ambil adonan Balur tangan dengan terigu. Isi dengan filling. Tunggu 15 menit lalu oles dengan kuning telur yang sudah di campur skm sambil panaskan oven.
  4. Oven 20-25 menit sesuaikan oven masing-masing. Oles dengan butter biar mengkilap. Isian banyak membuat lebih enak.

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